• 8 eggs
• ½ cup milk
• 500g pumpkin
• ½ cup sundried tomatoes
• ½ bunch fresh basil
• ½ block feta
• pinch salt & pepper

1. Pre-heat oven to 200oC (fan-forced)
2. Chop pumpkin in small cubes (2cm x 2cm).
3. Steam for 10mins.
4. Beat eggs, add milk, salt & pepper, beat until mixed.
5. Roughly chop sundried tomatoes, basil and feta then mix with egg mixture.
6. Mix through the steamed pumpkin.
7. Add to a small baking dish or pie dish.
8. Bake for 40mins.

Serve with steamed broccoli or a salad for extra veggies!