Prawn Watermelon & Mint Salad

Dinner/Lunch • 20 mins

Pre heat over to 150oC
Marinate prawns, with juice of 1 lime, garlic and salt & pepper, set aside.
Mix maple syrup and a pinch of salt with pecans, bake for 8-10mins
Prepare Salad: Dice watermelon, cucumber and feta, wash and tear mint leaves, wash and pick off watercress leaves.
Prepare Dressing: Mix juice of other lime, lime zest, honey, olive oil and pinch of salt and pepper
Crush pecans with the base of a saucepan
Heat grill pan with drizzle of olive oil on a medium heat, cook prawns 2 mins each side or until cooked through.
Serve all together!

Jazmyn McKinnie

Jazmyn McKinnie is a Live Life Get Active nutritionist from Melbourne, VIC.