• 1 small to medium sized ripe banana (mixture won’t stay together if too big)
• 2 eggs
• 1 TBSP smooth peanut butter
• pinch of cinnamon
• ¼ tsp butter

Serve with:

• ½ cup berries (we defrost frozen berries in the microwave to save $$)
• ½ tsp maple syrup

1. Mash banana.
2. Add eggs then whisk.
3. Add peanut butter and cinnamon, whisk.
4. Heat butter in a non-stick pan on medium heat.
5. Add mixture and cook for 2 – 2 ½ mins, or until the the mixture has thickened up across the surface.
6. Flip – unstick the edges with spatula before flipping.
7. Cook further 2 mins.
8. Serve with berries and maple syrup.